KERESHADO

Menu
Reservation

Our Menu

our menu

All Special Items

  • Starters

  • Signature

  • Vegan

  • Drinks

starters

  • Meat Samosa

    A delicious crispy pastry filled with lightly spiced minced mutton meat, onions, and potato.

  • Veg Samosa

    A crispy pastry filled with lightly spiced carrots, peas, cut beans, broad beans, sweetcorn, potato, and onions.

  • Chicken Samosa

    Filled with chicken, these crispy treats are absolutely irresistible and guaranteed to delight your taste buds!

  • Chechebsa

    Chechebsa is a crunchy injera bread drenched in flavored olive oil or ghee butter.

  • Injera Rolls

    Generously stuffed with a filling of lentils and spinach.

main courses

  • Lega or Awaze Tibs

    Chopped lamb shoulder stir-fried with onions, garlic, jalapenos, rosemary, and Ethiopian spices. This dish is served with fresh injera, rice, or pita bread.

  • Shekla Tibs

    Chopped collard greens and marbled cuts of beef cooked in a mild garlic and onion sauce.

  • Kitfo

    Minced prime beef mixed with Ethiopian butter, mitmita (a spicy Ethiopian chili powder), and seasoning, served with feta cheese. This dish can be prepared medium-rare, medium, or well done.

  • Doro Wot

    Recognized as Ethiopia's national dish, this is a slow-cooked chicken leg stew that boasts a delicious blend of onions, Berbere spice, and aromatic Ethiopian butter. It is served with a boiled egg, capturing the essence of Ethiopian cuisine with its rich flavors and spicy kick.

  • Gomen Be Sega

    A dish featuring chopped collard greens sautéed with onions, garlic, and spices, combined with marbled cuts of beef.

  • Gored Gored

    Cubes of raw beef marinated in traditional Ethiopian spices, served with injera and a fiery awaze sauce.

  • Tire Sega

    Cubes of raw meat served with a tantalizing trio of condiments - awaze, senafich, and mitmita.

  • Kikil

    Tender lamb pieces slow-cooked with onions, garlic, jalapeño, and Ethiopian herbal butter.

  • Godin Tibs

    Tender lamb ribs marinated with spices, fried with onions, rosemary, and a blend of aromatic seasonings. Price: £17.00(Brown an

  • Dulot

    A mixture of spicy fried tripe, ground beef, onion and green chilli

  • QWANTA FIRFIR

    Tender strips of dried lamb sautéed with onions, tomatoes, and traditional Ethiopian spices, served with shredded injera.

  • TIBS - FIRIFIR

    with injera in a mild, aromatic sauce.

BOOK A TABLE NOW

TRY OUR "SHARE WITH LOVE" PLATTERS

Food in Ethiopian and Eritrean culture is a shared experience meant to be enjoyed with loved ones. From the communal platter to the act of sharing dishes, Ethiopian cuisine encourages bonding and connection over a meal. It’s a tradition that celebrates togetherness and the joy of dining with family and friends.

VEGAN DISHES

  • Gomen

    Fresh collard greens sautéed with onions, garlic, and turmeric.

  • Shiro

    Chickpea stew made from ground chickpeas simmered in a rich house sauce and spiced with olive oil.

  • Ater

    Yellow split peas stewed in a special sauce with onions, garlic, and ginger.

  • Misir

    Spicy split red lentil stew cooked in a rich berbere sauce with onions, garlic, and ginger.

  • Injera Rolls

    Generously stuffed with a filling of lentils and spinach.

  • Vegan Platter

    Chef’s selection of vegetable dishes, including Shiro, Misir, Ater, Dinech Wot, Gomen, Cabbage, Salad, Azifa, Beets, Potato Salad, and Tomato Fit Fit.

  • Shiro Tegamino

    Chickpea stew prepared with onion, garlic, olive oil, and jalapenos, served with tomato salad.

  • Sunflower Seed Fitfit

    Shredded injera mixed with a savory sauce of ground sunflower seeds and spices.

  • Dinech Wot

    A spicy potato stew made with a blend of Ethiopian spices.

Share with Love

  • Vegan Platter

    This platter that combines a variety of vegetarian and meat dishes, for 2 or 4 people.

  • MEAT PLATTER

    This platter that combines a variety of lamb and beef dishes, for 2 or 4 people.

kids menu

  • Beef Burger
    BEEF BURGER

    Chopped lamb shoulder stir-fried with onions, garlic, jalapenos, rosemary and Ethiopian spices

  • Nuggets. Chicken nuggets with ketchup on wooden table. Fast food
    CHICKEN NUGGETS

    Chopped collard greens and marbled cuts of beef and cooked in a mild garlic and onion sauce.

  • breaded chicken strips with french fries and dipping sauce in a
    CHICKEN GOUJONS

    Tender strips of chicken breast, lightly breaded and fried to a golden crisp. These delicious goujons are perfect for young diners and are served with a side of chips, making them a favorite choice for kids.

DRINK MENU

  • ETHIOPIAN BEER - ST GEORGE
  • CORONA
  • TEA
  • TEA CINNAMON
  • LATTE
  • COFFEE
  • CAPUCINO
  • GINGER TEA
  • Asmara Beer
  • Stella
  • Budweiser
  • Water
  • Sparkling Water
  • Soda
  • Juice
  • Fresh Juice
  • Hot Chocolate
reservation

online reservation

Restaurant Timing

lunch time

Monday – Friday

1:00 PM – 11:00 PM

contact information

For Booking Enquery

0161 399 1427

  • 121 42 Yew Tree Rd, Manchester M14 7PP

Restaurant Timing

Monday – Friday

1.00 – 23.00

KERESHADO

A Taste of Ethiopia and Eritrea in Manchester

Experience the rich flavors and vibrant culture of East Africa.

contact us

  • booking@kereshadorestaurant.co.uk
  • 42 Yew Tree Rd, Manchester M14 7PP
  • 0161 399 1427

Designed with ❤️ by Vistar Digital © All Rights Reserved